Richard G. Peterson

Santa Lucia Highlands Pinot Noir

8.66 ratings

-no pro ratings

Santa Lucia Highlands, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

David Walser

6.1

Corked bottle...so sad...hauled this to Kauai only to have it being a corked wine.

Dec 20th, 2019

David Walser

9.0

Day 17 of our 24 day Amazon cruise. This is the only Pinot Noir I brought with me of the 24 wines I brought. Never tried before. Not a big Pinot fan. This was pleasant with our rack of lamb in the Prego restaurant on the Crystal Serenity.

Nov 12th, 2017