Riccardo Ceretto

Barolo Nebbiolo

9.25 ratings
9.22 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
George Tita

So this actually is still showing some bright cherry on palate. Blood and iron on the nose. This is such a pleasant surprise!

So this actually is still showing some bright cherry on palate. Blood and iron on the nose. This is such a pleasant surprise!

May 20th, 2018
Bryan Thomas

1967

1967

May 7th, 2017
Grenfel Calheiros

Still vibrant

Still vibrant

Oct 10th, 2015
Stanley Barrios

Stanley had this 3 years ago

Stanley had this 3 years ago

May 20th, 2018
Michael Simonetti

Michael had this 2 years ago

Michael had this 2 years ago

Mar 28th, 2019