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Working from home/snow day/post-lunch (homemade burger on a biscuit with Boursin cheese) wine. Still a baby though. Pretty fruit emerging from an herbal-black tea backbone seems to slightly overtake the smoky char from the burger. UPDATE: on day 3 (stored in the regular fridge) this is beautiful. While it lost its aromatics, the palate is completely resolved with all its components integrated within itself
Working from home/snow day/post-lunch (homemade burger on a biscuit with Boursin cheese) wine. Still a baby though. Pretty fruit emerging from an herbal-black tea backbone seems to slightly overtake the smoky char from the burger. UPDATE: on day 3 (stored in the regular fridge) this is beautiful. While it lost its aromatics, the palate is completely resolved with all its components integrated within itself
The first wine I've had from Rhys. Lived up to about 98 percent of the Rhys hype--which is not bad. Very spicy, earthy, and long. Not super complex at this point, but opening up.
The first wine I've had from Rhys. Lived up to about 98 percent of the Rhys hype--which is not bad. Very spicy, earthy, and long. Not super complex at this point, but opening up.