Rhys Vineyards
Anderson Valley Pinot Noir
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Plump and dark fruited. Nice everyday Pinot.
Plump and dark fruited. Nice everyday Pinot.
Oct 5th, 2023
2015 Vintage Cherry , leather great acidity to me lacking in the mouth still nice just a little lacking for $45
2015 Vintage Cherry , leather great acidity to me lacking in the mouth still nice just a little lacking for $45
May 12th, 2021
Final vintage for this one as this wine and all of the other appellations become Alesia in 2016. This is bright fruited with cranberry, spice and mineral. Solid acidity keeps this framed nicely, just entering an early drinking window and will hold several years.
Final vintage for this one as this wine and all of the other appellations become Alesia in 2016. This is bright fruited with cranberry, spice and mineral. Solid acidity keeps this framed nicely, just entering an early drinking window and will hold several years.
Nov 5th, 2018Awesome Pinot. Big Strawberry. Barnyard must. Earthy.
Awesome Pinot. Big Strawberry. Barnyard must. Earthy.
Jan 1st, 2018
Galloni summed it up perfectly. This crushes it as an appellation blend, even though it's all sourced from a single vineyard.
Galloni summed it up perfectly. This crushes it as an appellation blend, even though it's all sourced from a single vineyard.
Oct 23rd, 2017
The force is strong with this one. Gravity defying ethereality relative to the immense density of flavor and a mouthfeel that pushes 1,000 thread count. Opens with a wild fruit arrangement of cherry, strawberry, and raspberry that comes through in perfect harmony, followed by grilled tangerine peel and baking spices with an earthy bent. The background is filled with a menagerie of orchard fruit, wildflowers, faint smoke, black tea, and rose hip. The balance and weightlessness are a deceptive precursor to the echo of a noticeably lengthy finish.
The force is strong with this one. Gravity defying ethereality relative to the immense density of flavor and a mouthfeel that pushes 1,000 thread count. Opens with a wild fruit arrangement of cherry, strawberry, and raspberry that comes through in perfect harmony, followed by grilled tangerine peel and baking spices with an earthy bent. The background is filled with a menagerie of orchard fruit, wildflowers, faint smoke, black tea, and rose hip. The balance and weightlessness are a deceptive precursor to the echo of a noticeably lengthy finish.
Aug 22nd, 2017
2015 is the end of the line for appellation wines bottled under the Rhys label. They will be repurposing the Alesia label to be used exclusively for appellation level wines which will be made with 100% Rhys estate vineyard fruit. This one in particular comes fully from the Bearwallow vineyard in Anderson Valley. It’s a lovely medium weighted pinot with raspberry, loam, and white pepper. med+ acidity and mild tannin. Improves with air and should improve over the next 3-5 yrs, although delicious now.
2015 is the end of the line for appellation wines bottled under the Rhys label. They will be repurposing the Alesia label to be used exclusively for appellation level wines which will be made with 100% Rhys estate vineyard fruit. This one in particular comes fully from the Bearwallow vineyard in Anderson Valley. It’s a lovely medium weighted pinot with raspberry, loam, and white pepper. med+ acidity and mild tannin. Improves with air and should improve over the next 3-5 yrs, although delicious now.
1 person found it helpfulAug 5th, 2018
Crushed blue fruit, forest floor. Plums, tannins, lingering finish. Good wine.
Crushed blue fruit, forest floor. Plums, tannins, lingering finish. Good wine.
1 person found it helpfulJun 9th, 2018
Anderson Valley in California’s Mendocino County seems to get a little lost in the shuffle, which is unfortunate. Considerable investment in recent years has helped to elevate attention to the region that continues to prove it can excel with Chardonnays, Pinots, Syrahs and Cabernets. The 2015 Pinot Noir (Anderson Valley), the second selection from Rhys's Bearwallow vineyard, is gorgeous. Sweet red cherry, hard candy, wild flowers, mint, and rose petal notes are pushed forward in a pliant, supple Pinot that will drink well right out of the gate. There is so much to like here, including the wine's engaging, up-front personality. This stellar appellation-level wine over delivers big time. Don't miss it. (Antonio Galloni, Vinous, Aug 2017)
Anderson Valley in California’s Mendocino County seems to get a little lost in the shuffle, which is unfortunate. Considerable investment in recent years has helped to elevate attention to the region that continues to prove it can excel with Chardonnays, Pinots, Syrahs and Cabernets. The 2015 Pinot Noir (Anderson Valley), the second selection from Rhys's Bearwallow vineyard, is gorgeous. Sweet red cherry, hard candy, wild flowers, mint, and rose petal notes are pushed forward in a pliant, supple Pinot that will drink well right out of the gate. There is so much to like here, including the wine's engaging, up-front personality. This stellar appellation-level wine over delivers big time. Don't miss it. (Antonio Galloni, Vinous, Aug 2017)
1 person found it helpfulOct 12th, 2017