Rex Hill Vineyards

Reserve Oregon Pinot Noir

9.317 ratings

9.17 pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.5

So many older Oregon Pinots that I've tried fall so flat...not here!! Potpourri, cured meats, cranberry and plum. Still firm on the finish, but polished and totally elegant...excellent!

So many older Oregon Pinots that I've tried fall so flat...not here!! Potpourri, cured meats, cranberry and plum. Still firm on the finish, but polished and totally elegant...excellent!

1 person found it helpfulSep 15th, 2014

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.1

Still vibrant and filled with red fruit

Still vibrant and filled with red fruit

Aug 28th, 2014

Founder Northwest Wines

9.2

Big boy and nice now but no urgent rush. Needs something warm blooded on the plate.

Big boy and nice now but no urgent rush. Needs something warm blooded on the plate.

Jul 7th, 2014

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.7

It's A retro night tonight. Visiting my past

It's A retro night tonight. Visiting my past

Feb 23rd, 2014

9.7

Lynn can make wine.

Lynn can make wine.

Oct 22nd, 2015

Flawed

Flawed

Nov 12th, 2019

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.2

Lynn had this 6 years ago

Lynn had this 6 years ago

Apr 5th, 2019

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.2

Lynn had this 7 years ago

Lynn had this 7 years ago

Jun 4th, 2017

Alex Odenwalder

8.6

Alex had this 10 years ago

Alex had this 10 years ago

Apr 4th, 2015

9.7

Bruce had this 10 years ago

Bruce had this 10 years ago

Mar 30th, 2015