Reserve Oregon Pinot Noir

Attractive, complexing, French quality brettanomyces. Full, optimally ripe, and generous. Quite amazing for a 25 year old 375ml. Perhaps not for everyone (what wine is?) but I like it.

So many older Oregon Pinots that I've tried fall so flat...not here!! Potpourri, cured meats, cranberry and plum. Still firm on the finish, but polished and totally elegant...excellent!

Still vibrant and filled with red fruit

Big boy and nice now but no urgent rush. Needs something warm blooded on the plate.

It's A retro night tonight. Visiting my past

Lynn can make wine.

Flawed

Lynn had this 7 years ago

Lynn had this 9 years ago

Alex had this 11 years ago