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Willamette Valley Pinot Noir

9.36 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Katherine Maund

A big Pinot for Oregon, juicy and aromatic, but still subdued enough for a chicken dish. It’s my favorite!

A big Pinot for Oregon, juicy and aromatic, but still subdued enough for a chicken dish. It’s my favorite!

Mar 27th, 2018
Mark Rosse

Mark had this 4 years ago

Mark had this 4 years ago

May 6th, 2021
Jeremy Keeswood

Jeremy had this 5 years ago

Jeremy had this 5 years ago

Sep 4th, 2019
Blake Trahan

Blake had this 6 years ago

Blake had this 6 years ago

Nov 24th, 2018
Zack Davies

Zack had this 7 years ago

Zack had this 7 years ago

Aug 9th, 2017
Tommy Echols

Tommy had this 7 years ago

Tommy had this 7 years ago

Jun 6th, 2017