Easy going, juicy, and delightful.
Easy going, juicy, and delightful.
Jan 7th, 2017
Typical of the appellation: very fruity (strawberry, raspberry, blueberry, ripe) discrete aging notes. A little too marked acidity. Will gain to age 2 3 years in the cellar, because there is a good potential, with beautiful tannins precise on a final more than interesting.
Typique de l'appellation: trés fruité (fraise, framboise, myrtille, mûr) notes d’elevages discretes. Acidité un peu trop marquée. Gagnera à vieillir 2 3 ans en cave, car il y a un beau potientiel, avec de beaux tanins encore un peu serrés et une finale plus qu’interessante.
Typical of the appellation: very fruity (strawberry, raspberry, blueberry, ripe) discrete aging notes. A little too marked acidity. Will gain to age 2 3 years in the cellar, because there is a good potential, with beautiful tannins precise on a final more than interesting.
Typique de l'appellation: trés fruité (fraise, framboise, myrtille, mûr) notes d’elevages discretes. Acidité un peu trop marquée. Gagnera à vieillir 2 3 ans en cave, car il y a un beau potientiel, avec de beaux tanins encore un peu serrés et une finale plus qu’interessante.
Jul 13th, 2020
2013. Old wood on the nose with dried cherries. Earthy with slight graphite. Ruby colour. Smooth and balanced with tannins and astringency making up for lack of acid. Light and good with food. Carpe diem restaurant, Nice, Fr.
2013. Old wood on the nose with dried cherries. Earthy with slight graphite. Ruby colour. Smooth and balanced with tannins and astringency making up for lack of acid. Light and good with food. Carpe diem restaurant, Nice, Fr.
May 10th, 2015
Coteaux du Languedoc Pic St. Loup, Languedoc, Languedoc Roussillon, France
