Renzo Masi

Chianti Rùfina Sangiovese Canaiolo

8.15 ratings
-no pro ratings
Chianti Rùfina, Chianti, Tuscany, Italy
Sangiovese, Canaiolo
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
James Cherrick

Dry, red table wine. Light and acidic

Dry, red table wine. Light and acidic

Aug 30th, 2016
Brenda

Brenda had this 7 years ago

Brenda had this 7 years ago

Feb 25th, 2017
Marsha Deavers

Marsha had this 8 years ago

Marsha had this 8 years ago

Oct 13th, 2016
James Hands

James had this 8 years ago

James had this 8 years ago

Sep 2nd, 2016
Tom Steffen

Tom had this 8 years ago

Tom had this 8 years ago

Apr 3rd, 2016