Renzo Masi

Chianti Rùfina Sangiovese Canaiolo

8.334 ratings

-no pro ratings

Chianti Rùfina, Chianti, Tuscany, Italy

Sangiovese, Canaiolo

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.3

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1 person found it helpfulFeb 1st, 2016

William Lee, Jr.

8.8

Paired w/short rib w/white truffle mashed potatoes and roasted carrots

Paired w/short rib w/white truffle mashed potatoes and roasted carrots

Sep 26th, 2021

6.7

Dry, red table wine. Light and acidic

Dry, red table wine. Light and acidic

Aug 30th, 2016

8.7

Damn good table red wine. Currant and dark berry scent with big taste but light body. Easy yet good drinking

Damn good table red wine. Currant and dark berry scent with big taste but light body. Easy yet good drinking

Aug 12th, 2015

9.0

With The Love of My Life at Il Mercato in Hallandale, FL - Thursday, 2/26/15

Excellent chianti, 2 glasses!! ( waiter us Christian)

With The Love of My Life at Il Mercato in Hallandale, FL - Thursday, 2/26/15

Excellent chianti, 2 glasses!! ( waiter us Christian)

Feb 27th, 2015

8.0

Didn't taste like chianti. Drinkable and fine, but odd.

Didn't taste like chianti. Drinkable and fine, but odd.

Feb 3rd, 2015

8.0

Drinkable - not crazy complex but enjoyable with a night of pasta

Drinkable - not crazy complex but enjoyable with a night of pasta

Dec 19th, 2014

Atlanta table wine

Atlanta table wine

Feb 1st, 2015

9.8

Steve had this 4 years ago

Steve had this 4 years ago

Apr 27th, 2021

Ana Paula Antunes

8.4

Ana had this 4 years ago

Ana had this 4 years ago

Oct 15th, 2020