Renzo Castella

Vigna della Rivolia Diano d'Alba Dolcetto

8.615 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Pete Turley

Love this! Light acid, fruity but with a dark, smoky finish. Outstanding with Pasta Bolognese!

Love this! Light acid, fruity but with a dark, smoky finish. Outstanding with Pasta Bolognese!

Jun 19th, 2018
Rob McCaughey

Lots of sour fruit. Well integrated tannins. Solid but not great.

Lots of sour fruit. Well integrated tannins. Solid but not great.

Sep 27th, 2016
Bill Belanger

Wonderful with bucatini alla amatriciana at Vero. Dark as always, with more complex tastes than other dolcettos.

Wonderful with bucatini alla amatriciana at Vero. Dark as always, with more complex tastes than other dolcettos.

Aug 16th, 2015
Sallie Mae

Tannic needs stew, heavier roasts

Tannic needs stew, heavier roasts

Apr 10th, 2014
Cari Horning

Didn't get to taste it but trust I will get a full report back!

Didn't get to taste it but trust I will get a full report back!

Dec 1st, 2013
Adrianne Calabria

Adrianne had this 2 years ago

Adrianne had this 2 years ago

Dec 28th, 2022
Joe Buser

Joe had this 4 years ago

Joe had this 4 years ago

Jan 19th, 2021
Sean Moroney

Sean had this 5 years ago

Sean had this 5 years ago

Feb 17th, 2020
Mary Reynolds

Mary had this 6 years ago

Mary had this 6 years ago

Jun 24th, 2018
Kelsey Rexroat

Kelsey had this 7 years ago

Kelsey had this 7 years ago

Apr 14th, 2018