Made from true Port varieties, the 2006 Port oozes aromas of black licorice and warm caramel candy. Cooked plums lead the way to fresh dark fruit that rides high on the palate. Excellent balance and fruit sweetness make this wine one for the ages. Alvarahao, Bastardo, Souzao, Tinta Cao, Tinta Roriz (Tempranillo) and Touriga. The six classic Portuguese varieties used by Renwood Winery flourish in the Sierra Foothills. The quality of our port matches those from the Port region of Portugal.
Made from true Port varieties, the 2006 Port oozes aromas of black licorice and warm caramel candy. Cooked plums lead the way to fresh dark fruit that rides high on the palate. Excellent balance and fruit sweetness make this wine one for the ages. Alvarahao, Bastardo, Souzao, Tinta Cao, Tinta Roriz (Tempranillo) and Touriga. The six classic Portuguese varieties used by Renwood Winery flourish in the Sierra Foothills. The quality of our port matches those from the Port region of Portugal.
Apr 5th, 2016
Sierra Foothills, California, USA
