René-Henri Coutier

Brut Grand Cru Champagne Blend

9.255 ratings

9.432 pro ratings

Ambonnay, Montagne de Reims, Champagne, France

Champagne Blend

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Christopher Zulueta

7.5

Fresh green apple, slight brioche, tight bead, but has a candy-ish nose (candy corn?).

Fresh green apple, slight brioche, tight bead, but has a candy-ish nose (candy corn?).

2 people found it helpfulNov 7th, 2013

Owner/Winemaker Corison Winery

9.3

Perfect yeast/mineral/fruit balance. Delicate.

Perfect yeast/mineral/fruit balance. Delicate.

Jan 15th, 2017

9.4

Bella!

Bella!

Sep 26th, 2014

9.8

Happy valentines - aka another day for champagne

Happy valentines - aka another day for champagne

Feb 15th, 2014

Scott Kirkpatrick

8.7

Celebrating my best bud's departure to make wine in Tasmania. I figured this was the right way to go.

Celebrating my best bud's departure to make wine in Tasmania. I figured this was the right way to go.

Feb 14th, 2014

Veronica Castro

9.4

Coutier. Excellent.

Coutier. Excellent.

Feb 3rd, 2014

Owner/Winemaker Dirty & Rowdy Wines

9.5

Out of scuba tank (1.5L) yes!

Out of scuba tank (1.5L) yes!

Jan 12th, 2014

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

8.5

Happy

Happy

Nov 25th, 2013

Partner Heart & Hands Wine Co

9.7

Brioche and chalk on the nose, starfruit and pears on the palate... Should pair well with the scallops Provençal I am making for dinner...

Brioche and chalk on the nose, starfruit and pears on the palate... Should pair well with the scallops Provençal I am making for dinner...

Nov 9th, 2013

Sommelier The NoMad Restaurant

9.9

Engagement party mags!

Engagement party mags!

Sep 5th, 2013