Renaud Bruyere & Adeline Houillon

Arbois Blanc Chardonnay Savagnin

9.256 ratings
9.03 pro ratings
Arbois, Jura, France
Chardonnay, Savagnin
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Garrett Pierce

Sales Kermit Lynch Wine Merchant

Great stuff. Acid for days, nigh, years. Ouille and zippy AF with a nice waxy-minerality.

Great stuff. Acid for days, nigh, years. Ouille and zippy AF with a nice waxy-minerality.

1 person found it helpfulDec 3rd, 2016
Roel van der Burg

Sommelier at Restaurant Entrepot

8.8

Arbois Blanc 2013. chardonnay 80% savagnin 20%. Pale beauty when it was just decorked. Cristal clear. Slipped through my fingers, became rusty brown, just by looking at it.

Arbois Blanc 2013. chardonnay 80% savagnin 20%. Pale beauty when it was just decorked. Cristal clear. Slipped through my fingers, became rusty brown, just by looking at it.

Aug 2nd, 2015
Niek Hartering

Better than expected. But quite acidic

Better than expected. But quite acidic

May 18th, 2015
Dylan D

💥

💥

Nov 17th, 2019
Oliver Seaman

🤤🤤🤤

🤤🤤🤤

Jul 26th, 2019
Fabian Kühlhorn

Lemon, yellow apples and some volatility.

Lemon, yellow apples and some volatility.

Feb 13th, 2019
Michael Piaker

30 September 2018. Ops, Brooklyn, NY.

30 September 2018. Ops, Brooklyn, NY.

Oct 23rd, 2018
Marcio Morelli

Green wax
Les Tourillons
80% chard, 20% savagnin

Green wax
Les Tourillons
80% chard, 20% savagnin

Jul 18th, 2018
Michael Piaker

30 August 2017. The Four Horsemen, Brooklyn, NY.

30 August 2017. The Four Horsemen, Brooklyn, NY.

Sep 2nd, 2017
Steph Sloan

🙌🏼

🙌🏼

Jul 20th, 2017