Renato Ratti

Ochetti Langhe Nebbiolo

8.920 ratings
8.72 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Shengli Hu

Ruby, garnet rim, medium minus concentration and little staining (as it should). Tomato leaves, prominent tart red cherries and raspberry, dried plum and fig. Anise, brewed tea, bay leaves, tobacco, leather, mushroom, and wet stones. Medium plus acidity and body, elevated tannins, softer than expected.

Ruby, garnet rim, medium minus concentration and little staining (as it should). Tomato leaves, prominent tart red cherries and raspberry, dried plum and fig. Anise, brewed tea, bay leaves, tobacco, leather, mushroom, and wet stones. Medium plus acidity and body, elevated tannins, softer than expected.

1 person found it helpfulApr 11th, 2018
S Ly
9.2

Enjoyed at the Italian restaurant (Capers?) in Dahlonega

Enjoyed at the Italian restaurant (Capers?) in Dahlonega

Jun 1st, 2022
Ryan Mullins

More forward and plush side of Lange nebbiolo

More forward and plush side of Lange nebbiolo

Jun 25th, 2015
Jack Maloney

Freese Formentos

Freese Formentos

Dec 13th, 2018
Nathan Patrick

Dark fruit and leather to the nose with an initial light strawberry/cherry taste and a nice dry finish

Dark fruit and leather to the nose with an initial light strawberry/cherry taste and a nice dry finish

Nov 26th, 2017
Zach Mitchell

Lots of body, almost tastes carbonated. Lots of fruit.

Lots of body, almost tastes carbonated. Lots of fruit.

Jan 5th, 2016
Chloe Pendergast

P good

Dec 31st, 2015
Austin Baird

Austin had this 6 years ago

Austin had this 6 years ago

Jul 23rd, 2018
Joshua Bowers

Joshua had this 4 years ago

Joshua had this 4 years ago

Feb 29th, 2020
Alberto M Interiano

Alberto had this 5 years ago

Alberto had this 5 years ago

Jun 15th, 2019