Renato Ratti

Abbazia dell'Annunziata Barolo Nebbiolo

8.61 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Claude Lefebvre

Amazingly enough, this 50 year old was still drinkable despite losing a lot of body, sort of like a new age diet wine. Light color, slightly cloudy but really smooth.

Amazingly enough, this 50 year old was still drinkable despite losing a lot of body, sort of like a new age diet wine. Light color, slightly cloudy but really smooth.

Sep 21st, 2019