Renato Ratti

Abbazia dell'Annunziata Barolo Nebbiolo

9.22 ratings

8.91 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.9

Dead upon opening. 2 hours in the decanter did wonders. Port-like, browning, black tea, foresty mushrooms, dead leaves, dried cherries. Still alive.

Dead upon opening. 2 hours in the decanter did wonders. Port-like, browning, black tea, foresty mushrooms, dead leaves, dried cherries. Still alive.

Jan 1st, 2013

9.5

Integro, delicado, SEM molho ingles.

Integro, delicado, SEM molho ingles.

Nov 16th, 2014