I have owned more bottles of this specific wine in this vintage than almost any other from California. Why? Because it’s one of the greatest wines that was made in California during the 90s. Most people have never heard of this tiny winery up in Yuba County, but for a while they were making some of the most terroir-driven wines in California’s history. Grown on a dome of decomposing granite, this blend of Cabernet Franc, Cabernet Sauvignon, and Merlot has a deep stony minerality and a gorgeous cedar and smoked meat perfume. Cedar, leather and cherries mix with crushed stone and forest floor on the palate. Still-zingy acidity makes for a mouthwatering package. The last bottle of this I pulled from my cellar was not in great shape, and I had begun to fear I needed to drink my remaining 8 bottles quickly, but this one proved my fears unfounded. Shazaaaam!
I have owned more bottles of this specific wine in this vintage than almost any other from California. Why? Because it’s one of the greatest wines that was made in California during the 90s. Most people have never heard of this tiny winery up in Yuba County, but for a while they were making some of the most terroir-driven wines in California’s history. Grown on a dome of decomposing granite, this blend of Cabernet Franc, Cabernet Sauvignon, and Merlot has a deep stony minerality and a gorgeous cedar and smoked meat perfume. Cedar, leather and cherries mix with crushed stone and forest floor on the palate. Still-zingy acidity makes for a mouthwatering package. The last bottle of this I pulled from my cellar was not in great shape, and I had begun to fear I needed to drink my remaining 8 bottles quickly, but this one proved my fears unfounded. Shazaaaam!
1 person found it helpfulOct 21st, 2021
North Yuba, Sierra Foothills, California, USA
