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Remoissenet Père et Fils

Le Montrachet du Domaine Thénard Montrachet Grand Cru Chardonnay

8.713 ratings
9.04 pro ratings
Puligny Montrachet- Chassagne Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Remoissenet Père et FilsPuligny Montrachet- Chassagne Montrachet, Côte de BeauneChardonnay
Top Notes For
Paul Costigan

Founder Courtier Wines

8.9

1989: Very nutty, bordering on toasty. Good depth. Slightly drying.

1989: Very nutty, bordering on toasty. Good depth. Slightly drying.

Mar 10th, 2015
Brahm Callahan

Master Sommelier, Wine Director Grill 23 & Bar

8.8

So good when it hits your lips

So good when it hits your lips

Jan 12th, 2015
Jordan Monkman
9.5

Wow!

Wow!

Apr 8th, 2016
Hao Feng
6.5

Out of condition

Out of condition

Feb 18th, 2016
Ron Siegel

8.6

A little to ripe for me. Lots of tropical fruits but seemed very sweet and lacking acidity.

A little to ripe for me. Lots of tropical fruits but seemed very sweet and lacking acidity.

Dec 23rd, 2015
CelebrateLife!
9.4

First bottle was flawed but the restaurant replaced it and the next was excellent at a price less than current auction price.

First bottle was flawed but the restaurant replaced it and the next was excellent at a price less than current auction price.

Mar 22nd, 2015
Cody Short
6.1

Such high hopes but wanted to cry when I poured my first sip. Completely oxidized and DOA

Such high hopes but wanted to cry when I poured my first sip. Completely oxidized and DOA

Feb 15th, 2015
Victor Appelqvist
8.9

2004

2004

Mar 3rd, 2013
Tim Edwards
9.2

Tim had this 6 months ago

Tim had this 6 months ago

May 28th, 2024
Wang Edward

Overaged wine
Medium Gold color
slight Acetic acid smell, green apple
A little bit strigent, cripy acid

Overaged wine
Medium Gold color
slight Acetic acid smell, green apple
A little bit strigent, cripy acid

Feb 22nd, 2016