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Remoissenet Père et Fils

Grèves Beaune 1er Cru Pinot Noir

9.114 ratings
9.23 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Remoissenet Père et FilsBeaune, Côte de BeaunePinot Noir
Top Notes For
Christine Havens
9.1

Aromas of moist earth, forest underbrush and crushed stone. High notes of perfume...campfire smoke and spring flowers. Vibrant acid backbone intertwined with red berries, spice and minerals. Gorgeous balance and good concentration.

Aromas of moist earth, forest underbrush and crushed stone. High notes of perfume...campfire smoke and spring flowers. Vibrant acid backbone intertwined with red berries, spice and minerals. Gorgeous balance and good concentration.

1 person found it helpfulMar 22nd, 2014
Martin G Rivard
9.4

This this was the third wine served this evening . Great burgundy. It was just as I expected from a great Pinot. The crown loved it so easy to drink!

This this was the third wine served this evening . Great burgundy. It was just as I expected from a great Pinot. The crown loved it so easy to drink!

Feb 13th, 2016
Mark Duong
9.3

2015

2015

Aug 19th, 2017
Joachim Nielsen
9.1

Good stuff

Good stuff

Sep 29th, 2016
Hande Castiglione
8.8

Earthy, tobacco, smoke and ripe cherry notes. Complex wine.

Earthy, tobacco, smoke and ripe cherry notes. Complex wine.

Feb 28th, 2016
Matt Duncan
9.0

Matt had this 7 years ago

Matt had this 7 years ago

Oct 27th, 2017
Oron Haus
9.0

Oron had this 7 years ago

Oron had this 7 years ago

Dec 9th, 2017
T. R. Byars
9.1

T. had this 7 years ago

T. had this 7 years ago

Sep 16th, 2017
Alberto M Interiano
8.9

Alberto had this 8 years ago

Alberto had this 8 years ago

Feb 3rd, 2017
Edmund Delaney
8.8

Edmund had this 8 years ago

Edmund had this 8 years ago

Jan 1st, 2017