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More oak influence on opening than fruit. Buttery, with notes of toffee and vanilla at the forefront of the nose. Yellow apples and lemon preserves arrive on the palate, with respectable acidity and minerality. Well made, just prefer my chards a bit cleaner.
More oak influence on opening than fruit. Buttery, with notes of toffee and vanilla at the forefront of the nose. Yellow apples and lemon preserves arrive on the palate, with respectable acidity and minerality. Well made, just prefer my chards a bit cleaner.
Precise & refined as can be. Blossoming yellow apples, zesty green apples, hazelnuts, butterscotch, honeysuckle, & candied lemons. Creamy, rich, & moving. Balanced very well, with a juicy, smooth, and lasting finish. A very enjoyable experience.
Precise & refined as can be. Blossoming yellow apples, zesty green apples, hazelnuts, butterscotch, honeysuckle, & candied lemons. Creamy, rich, & moving. Balanced very well, with a juicy, smooth, and lasting finish. A very enjoyable experience.
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
