Remo Farina

Ripasso Valpolicella Classico Superiore Corvina Blend

8.9224 ratings
9.018 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Mike Laba

I’m really digging Ripasso lately and this is a very nice one. Balanced, a little fruity, semi-dry but very smooth. Would be an excellent house red.

I’m really digging Ripasso lately and this is a very nice one. Balanced, a little fruity, semi-dry but very smooth. Would be an excellent house red.

1 person found it helpfulNov 17th, 2017
Lyn Farmer

Good quality and texture. Elegant, deeply flavored. Bouquet of forest floor, hint of tar, black berry fruit and just a hint of gaminess. Silky texture, quite dry and long finish

Good quality and texture. Elegant, deeply flavored. Bouquet of forest floor, hint of tar, black berry fruit and just a hint of gaminess. Silky texture, quite dry and long finish

1 person found it helpfulAug 15th, 2015
Michael Centanni

Med acidity, med- tannins, intense red berry , tart, med + finish Very good for the price

Med acidity, med- tannins, intense red berry , tart, med + finish Very good for the price

1 person found it helpfulNov 30th, 2014
Matt Young

Always pleased with Ripassos. Don't think I've ever had a bad one. This one was very nice, easy to drink, big flavors. Would love to have again

Always pleased with Ripassos. Don't think I've ever had a bad one. This one was very nice, easy to drink, big flavors. Would love to have again

1 person found it helpfulDec 1st, 2013
Ellen Clifford

Hell ya ripassos. I don't think I've ever had one. Strange to find out spent grape skins add such dry decadence. Because this wine is dry but rife with blackberries, black cherries and chocolate. Tannins are slight which is funny considering it was soaked on skins. But I guess because they were spent it is a different story. The finish lingers on and on and I am now so curious to try more ripassos.

Hell ya ripassos. I don't think I've ever had one. Strange to find out spent grape skins add such dry decadence. Because this wine is dry but rife with blackberries, black cherries and chocolate. Tannins are slight which is funny considering it was soaked on skins. But I guess because they were spent it is a different story. The finish lingers on and on and I am now so curious to try more ripassos.

Oct 30th, 2016
Justin Gilman CSW, CSS

Love #Ripasso. This has great bang for the buck.

Dark red, oily color & texture, medium bodied. Some browning at the edge. Dumb at first opening to dry, consistent tannins, marachino cherry with faint herbs.

Opens nicely with lively tannin, fine acidity giving it an edge.

Love #Ripasso. This has great bang for the buck.

Dark red, oily color & texture, medium bodied. Some browning at the edge. Dumb at first opening to dry, consistent tannins, marachino cherry with faint herbs.

Opens nicely with lively tannin, fine acidity giving it an edge.

Oct 27th, 2016
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.7

Ripasso and pizza. Makes for a perfect Friday dinner after a long week...

Ripasso and pizza. Makes for a perfect Friday dinner after a long week...

Jan 31st, 2015
Allison Lyzenga

Medium acid; light tannin; lots of dried cherry, leather

Medium acid; light tannin; lots of dried cherry, leather

Jun 6th, 2014
Charo

Light, not sweet which I like and good aroma🍷

Light, not sweet which I like and good aroma🍷

Oct 26th, 2019
Beth Hamilton

OMG this was perfect with pizza for stoop party tonight. 😚😚😚

OMG this was perfect with pizza for stoop party tonight. 😚😚😚

Jun 29th, 2019