Rémi Sédès
Coteaux d'Ancenis Trait Gamay
Coteaux d'Ancenis, Pays Nantais, Loire Valley, France
I can’t figure out the nose of this, but it’s wild. Sugared, syrupy, miso (?!) and licorice distilled into something you might pour over shaved ice. The palate is mild, but complex. There’s not a small amount of tannin in this, which gives it a grippy, pleasant finish that’s much longer than I would have guessed. No fruit really, maybe some blackberry, but more on the earthy musty and even tart side (it’s not acidic, but sits on my tounge in the strangest way.) very cool, very weird. Loved.
I can’t figure out the nose of this, but it’s wild. Sugared, syrupy, miso (?!) and licorice distilled into something you might pour over shaved ice. The palate is mild, but complex. There’s not a small amount of tannin in this, which gives it a grippy, pleasant finish that’s much longer than I would have guessed. No fruit really, maybe some blackberry, but more on the earthy musty and even tart side (it’s not acidic, but sits on my tounge in the strangest way.) very cool, very weird. Loved.
Nov 15th, 2018It was dark floral at first but later started tasting bandaid-y, which was interesting but got a little overwhelming near the end of my first class. Certainly a unique wine.
It was dark floral at first but later started tasting bandaid-y, which was interesting but got a little overwhelming near the end of my first class. Certainly a unique wine.
May 11th, 2017