Rejadorada

Tinto Roble Tempranillo

9.05 ratings

-no pro ratings

Toro, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Ray Vanderhoff

8.9

Toro Region of Spain Tempranillo based Red. Bright Red and black fruit aromas and flavors with notes of coffee, vanilla, black licorice and oak. Medium body and acidity. Needs some air to bloom. Nice Smokey finish. Lacks depth but still very solid. Thank you Ron B!

Feb 20th, 2021