Reininger

Walla Walla Valley Cabernet Sauvignon

9.43 ratings
-no pro ratings
Walla Walla Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Katie Dudgeon

understated cab, not too fruit-forward, musty at the beginning but opens to a beautiful fragrant nose with depth and beautiful structure. best with food but delicious alone.

understated cab, not too fruit-forward, musty at the beginning but opens to a beautiful fragrant nose with depth and beautiful structure. best with food but delicious alone.

Jul 27th, 2021
Ray Vanderhoff

Cabernet Sauvignon (76%) with some Merlot (21%) and Petite Verdot (3%). Really a Walla Walla Bordeaux Blend. Aromas and flavors of black currants, plums and dark cherry. Additional notes of cocoa, minerals and dried rose petals. Hints of eucalyptus, baking spices and earth. Gripping tannins that are balanced with some nice acidity. Deep ruby color. Good stuff.

Cabernet Sauvignon (76%) with some Merlot (21%) and Petite Verdot (3%). Really a Walla Walla Bordeaux Blend. Aromas and flavors of black currants, plums and dark cherry. Additional notes of cocoa, minerals and dried rose petals. Hints of eucalyptus, baking spices and earth. Gripping tannins that are balanced with some nice acidity. Deep ruby color. Good stuff.

Sep 5th, 2020
Chris

An unbelievable cab!

An unbelievable cab!

Feb 19th, 2019