Clos du Roy Marsannay Chardonnay

Nutty with a nice weight!

Cheese rind and salinity

2007. Orange rind, vanilla cream-sicle. Abundant ripe citrus, delicious and ready to drink. Paired with paella negra infused with Pernod. Excellent!

Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance

Ripe blue fruit. Youthful and tannic. Better things to come with age.

Better on the 2nd night.

祇園キダにて、

I personally love this wine, such a wonderful expression of Chardonnay. Complex, but not overly so. A delightful acidity that is a refreshing counter balance to Napa Chards. The buttery/creaminess is there, but then it turns into wonderful acidity.

Solid white burg. Reasonable price. Medium body. A little oak

flint, gunpowder, lemonade