Refugio Ranch

Santa Ynez Valley Viognier

9.31 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Kristen Schott

Honeysuckle, jasmine and a full floral body make this well-rounded enough to stand up to Xmas meal but light enough to linger over w/light bites too.

Honeysuckle, jasmine and a full floral body make this well-rounded enough to stand up to Xmas meal but light enough to linger over w/light bites too.

Dec 26th, 2017