Redwood Vineyards

California Pinot Noir

8.442 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah G

Decent for an inexpensive bottle of Pinot.

Decent for an inexpensive bottle of Pinot.

2 people found it helpfulJan 15th, 2014
Bart Agapinan

Dry and drinkable

Dry and drinkable

1 person found it helpfulSep 1st, 2014
Ernis Sharipov

California Pinot noir. Pretty straight-forward to my taste.

California Pinot noir. Pretty straight-forward to my taste.

1 person found it helpfulAug 3rd, 2014
Ermolay Romanoff

The only affordable bit of Golden State we can find these days. Very nice with a BBQ salmon dinner. Hello to everyone at Delectable!

The only affordable bit of Golden State we can find these days. Very nice with a BBQ salmon dinner. Hello to everyone at Delectable!

1 person found it helpfulJul 7th, 2014
Jamie Sinclear

Jamie had this 11 years ago

Jamie had this 11 years ago

1 person found it helpfulApr 15th, 2014
Joshua Humm

Couldn't quite hold up to bleu cheese stuffed burgers but I wasn't expecting it to. A nice soft raisiny Pinot that perfectly expressed its age.

Couldn't quite hold up to bleu cheese stuffed burgers but I wasn't expecting it to. A nice soft raisiny Pinot that perfectly expressed its age.

Jul 5th, 2015
Burbonaz

Неплохо...

Неплохо...

Jan 24th, 2015
George Khuroshvili

Nothing special but fine

Nothing special but fine

Nov 27th, 2014
Jane Day

Good value Pinot. Pleasant drinking.

Good value Pinot. Pleasant drinking.

Oct 19th, 2015
Sherri V

Has some really good reviews, but unfortunately this bottle may have been a little past. Would love to try another newer

Has some really good reviews, but unfortunately this bottle may have been a little past. Would love to try another newer

May 8th, 2013