Redi

Rosso di Montepulciano Sangiovese

8.35 ratings

-no pro ratings

Montepulciano, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

I saved this wine for 11 years. Through college, multiple moves, and popped it open tonight on my one year anniversary. It was completely spoiled. I am heartbroken.

I saved this wine for 11 years. Through college, multiple moves, and popped it open tonight on my one year anniversary. It was completely spoiled. I am heartbroken.

1 person found it helpfulNov 2nd, 2014

7.0

Didn’t enjoy much. A bit better after giving it a few hours to breath, but very acidic/tart.

Didn’t enjoy much. A bit better after giving it a few hours to breath, but very acidic/tart.

Apr 25th, 2018

8.7

Good basic red

Good basic red

Aug 12th, 2014

Tannins have really softened, great for consumption now, won't live forever.

Tannins have really softened, great for consumption now, won't live forever.

Sep 11th, 2015

8.6

Mike had this 7 years ago

Mike had this 7 years ago

Mar 7th, 2017

8.6

Ed had this 8 years ago

Ed had this 8 years ago

Apr 16th, 2016

8.6

Katie had this 9 years ago

Katie had this 9 years ago

Jun 25th, 2015