Redi

Rosso di Montepulciano Sangiovese

8.46 ratings
-no pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Aron Caruso

I saved this wine for 11 years. Through college, multiple moves, and popped it open tonight on my one year anniversary. It was completely spoiled. I am heartbroken.

I saved this wine for 11 years. Through college, multiple moves, and popped it open tonight on my one year anniversary. It was completely spoiled. I am heartbroken.

1 person found it helpfulNov 2nd, 2014
Charlie Tapp

Red fruit, rose petal, leather and iron.

Red fruit, rose petal, leather and iron.

May 26th, 2024
Debbie

Didn’t enjoy much. A bit better after giving it a few hours to breath, but very acidic/tart.

Didn’t enjoy much. A bit better after giving it a few hours to breath, but very acidic/tart.

Apr 25th, 2018
Nichole Arnold

Good basic red

Good basic red

Aug 12th, 2014
Kasey Dubler

Tannins have really softened, great for consumption now, won't live forever.

Tannins have really softened, great for consumption now, won't live forever.

Sep 11th, 2015
Mike Lowrey

Mike had this 8 years ago

Mike had this 8 years ago

Mar 7th, 2017
Ed Martin

Ed had this 9 years ago

Ed had this 9 years ago

Apr 16th, 2016
Katie Adler

Katie had this 10 years ago

Katie had this 10 years ago

Jun 25th, 2015
Laura Turconi

Laura had this 9 years ago

Laura had this 9 years ago

Oct 29th, 2015