Redheads Studio

Le Batard Viognier Blend

8.82 ratings
-no pro ratings
Barossa, South Australia, Australia
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Steve Cunneen

Steve had this 9 months ago

Steve had this 9 months ago

May 19th, 2020
G Faul
8.8

G had this 2 years ago

G had this 2 years ago

Aug 28th, 2018