Red Newt Cellars

Finger Lakes Pinot Gris

9.11 ratings
9.11 pro ratings
Finger Lakes, New York, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Michael Chelus

Apple, candied lemon rind, peach, dried apricot and tangerine. Good acidity and even better balance.

Apple, candied lemon rind, peach, dried apricot and tangerine. Good acidity and even better balance.

Sep 12th, 2020