Red Hill Estate

Cool Climate Pinot Noir

8.84 ratings
-no pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

Pinot & duck, what a combo!

Wine Selectors have hit the nail on the head matching this Red Hill Estate Cool Climate 2016 Pinot Noir with Chef Max Paganoni’s Corn-Fed Duck Breast with Fermented Grains recipe. The wine and recipe are part of their 2019 Chef & The Cellar Calendar Collection.

Red Hill hails from Victoria’s Mornington Peninsula region (just over an hour from Melbourne) and from what I can see online, they have amazing views! This Pinot was crafted by chief winemaker Donna Stephens.

I found the wine a pretty garnet gemstone shade in the glass. On the nose it’s rather gamey alongside whiffs of cherries and vanilla. In the mouth it has a super elegant structure and is full of flavours of juicy cherries and berries, a hint of anise/liquorice and it has a very fine tannin. A beauty!

A big thanks to WS for this wonderfully elegant sample!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #sample #opinionsaremyown
#tcweekdaywine

Pinot & duck, what a combo!

Wine Selectors have hit the nail on the head matching this Red Hill Estate Cool Climate 2016 Pinot Noir with Chef Max Paganoni’s Corn-Fed Duck Breast with Fermented Grains recipe. The wine and recipe are part of their 2019 Chef & The Cellar Calendar Collection.

Red Hill hails from Victoria’s Mornington Peninsula region (just over an hour from Melbourne) and from what I can see online, they have amazing views! This Pinot was crafted by chief winemaker Donna Stephens.

I found the wine a pretty garnet gemstone shade in the glass. On the nose it’s rather gamey alongside whiffs of cherries and vanilla. In the mouth it has a super elegant structure and is full of flavours of juicy cherries and berries, a hint of anise/liquorice and it has a very fine tannin. A beauty!

A big thanks to WS for this wonderfully elegant sample!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #sample #opinionsaremyown
#tcweekdaywine

Nov 25th, 2018
Narelle Burke

A lovely Pinot to celebrate Marci’s birthday.

A lovely Pinot to celebrate Marci’s birthday.

Dec 20th, 2017
Haylee Sommer

Haylee had this 6 years ago

Haylee had this 6 years ago

May 29th, 2019
Jason

Jason had this 6 years ago

Jason had this 6 years ago

Jan 23rd, 2019
RK
7.7

RK had this 7 years ago

RK had this 7 years ago

Feb 25th, 2018