Red Door Cellars
Pinot Noir
Willamette Valley, Oregon, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Nov 18th, 2017
Oct 29th, 2014
May 1st, 2014
Feb 13th, 2014
Jan 16th, 2014
Jan 16th, 2014
Aug 7th, 2014