Red Car

Sonoma Coast Rosé of Pinot Noir

9.1578 ratings
9.1159 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Tangerine, grapefruit, strawberry, crisp acidity.

Tangerine, grapefruit, strawberry, crisp acidity.

Jul 25th, 2020
Jeffrey Bragman

President at WINEPSYCH

9.0

Magnum.

Magnum.

Jul 12th, 2020
John Willison

Unripe white peach, tart raspberry, watermelon rind, bright acidity.

Unripe white peach, tart raspberry, watermelon rind, bright acidity.

Jul 3rd, 2020
John Willison

Tangerine, nectarine, unripe peach, lime zest, crisp acidity.

Tangerine, nectarine, unripe peach, lime zest, crisp acidity.

Jun 25th, 2020
James Forsyth

Pretty. Roses and strawberry hints. Elegant and light.

Pretty. Roses and strawberry hints. Elegant and light.

Jun 7th, 2020
Ki Punwar

Owner, California Wine Republic

9.1

Rose of Pinot for the people. My go to pool wine

Rose of Pinot for the people. My go to pool wine

Sep 1st, 2018
John Willison

Super bright and slightly tart. Strawberry, tangerine, apricot, and some tart berry. Decent acidity. Not as much bright tangerine fruit as last year. Still good.

Super bright and slightly tart. Strawberry, tangerine, apricot, and some tart berry. Decent acidity. Not as much bright tangerine fruit as last year. Still good.

Aug 25th, 2018
Tyson Escoto

That’s just so interesting for a rose it’s definitely past it’s prime and it’s fruit aromas are overwhelmed by the oak, but the oak still adds a lot of depth and texture to it that you don’t have to find in a rose. The craziest part is is that the acidity is still massive. It’s a stellar food wine or quaffer. But I held it way too long

That’s just so interesting for a rose it’s definitely past it’s prime and it’s fruit aromas are overwhelmed by the oak, but the oak still adds a lot of depth and texture to it that you don’t have to find in a rose. The craziest part is is that the acidity is still massive. It’s a stellar food wine or quaffer. But I held it way too long

Aug 7th, 2018
Eric Grasser

Beautifully delicate and racy. Acid explodes with lots of stone fruits - apricots, apples- with strawberry and orange flavors. Shows a refreshing seawater finish.

Beautifully delicate and racy. Acid explodes with lots of stone fruits - apricots, apples- with strawberry and orange flavors. Shows a refreshing seawater finish.

Jul 19th, 2018
Drew Summers

Sales Northampton Wines

9.0

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Jul 4th, 2018