Red Car

Sonoma Coast Chardonnay

8.9102 ratings
9.033 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt Sterr

Crisp with fresh acidity. Clean with a tropical 🌴 note.

Crisp with fresh acidity. Clean with a tropical 🌴 note.

Apr 20th, 2017
Brad Hemmer

Lemon, pineapple, peach, mineral, light butter.

Lemon, pineapple, peach, mineral, light butter.

Jun 13th, 2015
Phil Stice

Lovely subtle oak with cut. Meursault-esq

Lovely subtle oak with cut. Meursault-esq

May 15th, 2015
Bob McClenahan

Delicate

Delicate

Jan 24th, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.4

Classic. Popcorn, canned peach, soft oak influence.

Classic. Popcorn, canned peach, soft oak influence.

Mar 20th, 2014
Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

9.1

Late night at work. Planning social media for the week. Lucky that i get to enjoy this beautiful #SonomaCoast #Chardonnay from Ritchie Vineyard, Zephyr Farms, Weeks Vineyard and Hawk Hill Vineyard. This is a well-balanced, bright, citrusy, subtle on the tropical notes but overall a smooth drinking Chardonnay. 10% French New Oak. Full malo.

Late night at work. Planning social media for the week. Lucky that i get to enjoy this beautiful #SonomaCoast #Chardonnay from Ritchie Vineyard, Zephyr Farms, Weeks Vineyard and Hawk Hill Vineyard. This is a well-balanced, bright, citrusy, subtle on the tropical notes but overall a smooth drinking Chardonnay. 10% French New Oak. Full malo.

Feb 28th, 2014
Ryan Mullins

Impressive lemon curd and mineral

Impressive lemon curd and mineral

Feb 15th, 2014
Zachary Leinberger

A touch of oak, not too much. Good acidity, a touch of salinity.

A touch of oak, not too much. Good acidity, a touch of salinity.

Sep 8th, 2013
Aaron Rogers

Ok, it's a Cali chard and I'm seriously impressed. One of the most beautifully balanced chards I've ever had out of the west coast. Cheers!!

Ok, it's a Cali chard and I'm seriously impressed. One of the most beautifully balanced chards I've ever had out of the west coast. Cheers!!

Jun 23rd, 2013
paul custer

bright with green apple acidity. can smell the alcohol on the nose with hints of lemongrass. mild oak on the finish. paired with oven fried chicken thighs and biscuits.

bright with green apple acidity. can smell the alcohol on the nose with hints of lemongrass. mild oak on the finish. paired with oven fried chicken thighs and biscuits.

May 29th, 2018