Recaredo

Gran Reserva Intens Rosat Brut Nature Pinot Monastrell

9.126 ratings

8.98 pro ratings

Cava, Catalunya, Spain

Pinot Noir, Monastrell

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.0

Love the color, but why make Cava with Pinot Noir? Tastes like Lambrusco.

Love the color, but why make Cava with Pinot Noir? Tastes like Lambrusco.

Feb 6th, 2016

Christopher A. Weed

Director of Operations/Wine Specialist Spectrum Wine Auctions

9.2

Recaredo Intens Rosat Gran Reserva Brut Nature '10

Recaredo Intens Rosat Gran Reserva Brut Nature '10

Aug 9th, 2015

2010.

2010.

Nov 27th, 2015

Samvel Simonyants

8.8

04/XI/2016
Ягодный нос (спелая клубника и малина), пыль, немного ванильного сахара. Среднетелое, во вкусе добавляются спелая вишня, горькие травы. Свежее и нежное игристое, с ягодной доминантой и аккуратной кислотностью. 16,5/20

Биодинамика, 3+ лет на осадке, дегоржаж без заморозки.

04/XI/2016
Ягодный нос (спелая клубника и малина), пыль, немного ванильного сахара. Среднетелое, во вкусе добавляются спелая вишня, горькие травы. Свежее и нежное игристое, с ягодной доминантой и аккуратной кислотностью. 16,5/20

Биодинамика, 3+ лет на осадке, дегоржаж без заморозки.

Nov 8th, 2016

9.2

Unique in a good way, little more yeasty than typical Cava

Unique in a good way, little more yeasty than typical Cava

Mar 23rd, 2015

9.0

Jälkkärille punainen Cava.

Jälkkärille punainen Cava.

Nov 27th, 2014

9.0

Izek had this 8 years ago

Izek had this 8 years ago

Jul 20th, 2016

Sommelier & Educator Empire Wine Distributors

9.0

Eric had this 8 years ago

Eric had this 8 years ago

Mar 13th, 2016

Travis Morningstar

8.8

Travis had this 8 years ago

Travis had this 8 years ago

Feb 6th, 2016

9.3

Renato had this 9 years ago

Renato had this 9 years ago

Jun 8th, 2015