Neil Barham
Cava not for the masses
Rafael Landestoy
Ok
Joseph Hernandez
Associate Digital Editor Wine Enthusiast Magazine
Lotsa yes: biscuits and lemon zest.
Cathy Corison
Owner/Winemaker Corison Winery
Giving Cava another chance. Some yeastiness. Delicate. Happy New Year!
Tim Hinck
2007 - $50Razor sharp acidity. Clean and grassy, toffee hints. Smoke and salinity!
Michael Chase
Pale yellow. Fine bubbles. Yeast and biscuits in the nose. Yeasty and a little acidic to taste. Good example of aged cava.
Fabien Lafontaine
Recaredo 2007
Ferran Escrivà
Magnum! Wow!!
Very good! Long
Lily Peterson
Flash Flash in Barcelona