Real Tesoro
Oloroso Jerez Sherry Pedro Ximénez
Jerez, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
Drinking a very good sherry while cooking Spanish food is a good idea. This sherry had a smooth, oaky charcoal taste
Drinking a very good sherry while cooking Spanish food is a good idea. This sherry had a smooth, oaky charcoal taste
1 person found it helpfulOct 4th, 2015It's recommended to consume at 15 degrees Celsius. It's quite cold here so I sat on it for a while first. Reminds me of a lighter version of bourbon with a tangy finish not unlike a leather recliner. This is an 8-5er for me. I drank this with two Creme Eggs.
It's recommended to consume at 15 degrees Celsius. It's quite cold here so I sat on it for a while first. Reminds me of a lighter version of bourbon with a tangy finish not unlike a leather recliner. This is an 8-5er for me. I drank this with two Creme Eggs.
Jun 14th, 2017