
2018 vintage.
Dark berry, black plums, a bit of green pepper and hazelnuts on the nose.
Juicy with blackberry, dark cherry, cocoa and hints of vanilla. Soft, velvety tannins.
Grill anything on the BBQ and you’re having a great night.
We had katsu curry. Think crispy pork schnitzel with Japanese curry over top.
2018 vintage.
Dark berry, black plums, a bit of green pepper and hazelnuts on the nose.
Juicy with blackberry, dark cherry, cocoa and hints of vanilla. Soft, velvety tannins.
Grill anything on the BBQ and you’re having a great night.
We had katsu curry. Think crispy pork schnitzel with Japanese curry over top.
Feb 16th, 2022