Monthly 4th Friday is post Thanksgiving this year, so lots of Thanksgiving style wines!
Bing cherries toasted over cedar coals! Wow. Very unique. There is a Christmas/fruitcake spice note too. Great acidity! Baked rhubarb pie, black pepper and birch wood. Drinking really well!
Monthly 4th Friday is post Thanksgiving this year, so lots of Thanksgiving style wines!
Bing cherries toasted over cedar coals! Wow. Very unique. There is a Christmas/fruitcake spice note too. Great acidity! Baked rhubarb pie, black pepper and birch wood. Drinking really well!
Nov 24th, 2018
On the nose: Fennel, dried figs mothballs, tomato, some cherry red fruit some violets.
In the taste: great acidity ,sassafras, dried dark fruit secondary flavors, a little bit of graphite (reminds me of old Bordeaux), red fruit almost cherry
On the nose: Fennel, dried figs mothballs, tomato, some cherry red fruit some violets.
In the taste: great acidity ,sassafras, dried dark fruit secondary flavors, a little bit of graphite (reminds me of old Bordeaux), red fruit almost cherry
Mar 23rd, 2020
Dried cherries and raspberries, with crisp acidity, wood and minerals. This went really well with a few pieces of dark chocolate for dessert.
Dried cherries and raspberries, with crisp acidity, wood and minerals. This went really well with a few pieces of dark chocolate for dessert.
Mar 31st, 2018
Delicious dusty black cherry. 13.8 ABV, and very well balanced.
Delicious dusty black cherry. 13.8 ABV, and very well balanced.
Feb 20th, 2016
Sonoma County, California, USA
