Ravage

California Cabernet Sauvignon

8.7216 ratings
8.72 pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Saurabh Saxena

Very smooth.

Very smooth.

1 person found it helpfulDec 24th, 2016
Amanda Burrill

Dark, cooked down berries. Tannin is low making this way too easy for me to drink! Nice and rich.

Dark, cooked down berries. Tannin is low making this way too easy for me to drink! Nice and rich.

May 12th, 2017
Paul Weil

Not a bad Cabernet, but a bit too heavy-handed with the caramel oak.

Not a bad Cabernet, but a bit too heavy-handed with the caramel oak.

Sep 12th, 2016
Kirsten Christiansen

Paired very well with margherita pizza. Big dark plum and cherry jammy flavors.

Paired very well with margherita pizza. Big dark plum and cherry jammy flavors.

May 10th, 2019
Tamara Iwaszkiw

2016 Uncle Ted brought for 2018 Xmasbut we drank e Matt & Pam 12.28

2016 Uncle Ted brought for 2018 Xmasbut we drank e Matt & Pam 12.28

Dec 29th, 2018
Kirk Carlisle

Just ok. Drank better after an hour or so.

Just ok. Drank better after an hour or so.

Jul 6th, 2018
KC Carpenter

We both like it!

We both like it!

May 13th, 2018
Sarah Woodbyrne

Reasonable for what it is... Felt it wasn't quite as smooth as it proclaimed itself to be! Probably won't buy again, since I feel there are other options in this price range which are much better.

Reasonable for what it is... Felt it wasn't quite as smooth as it proclaimed itself to be! Probably won't buy again, since I feel there are other options in this price range which are much better.

Apr 25th, 2018
Wes S
9.1

Love this wine ! More complex than expected at this price. Jammy , yummy, with enough oak and spice to balance. Great dry finish. Paired perfectly with après ski spaghetti!

Love this wine ! More complex than expected at this price. Jammy , yummy, with enough oak and spice to balance. Great dry finish. Paired perfectly with après ski spaghetti!

Apr 22nd, 2018
Arnaud Namer

Rond fort

Rond fort

Mar 31st, 2018