Rauten G. Salvetta

Trentino Nosiola

9.114 ratings
9.23 pro ratings
Trentino, Trentino-Alto Adige, Italy
Nosiola
Top Notes For
Adam Kincaid

A tad floral on the front but apricot all the way. Orange peel and white peach. Nice oily feel.

A tad floral on the front but apricot all the way. Orange peel and white peach. Nice oily feel.

Apr 20th, 2018
Coltin Short

Very interesting texture, slightly oily without being heavy.

Very interesting texture, slightly oily without being heavy.

Nov 27th, 2017
Taavi Davies

Local, Venice. Deep colour, slightly odd nose of hazelnut. Apricot and honey on the palate, showing the age - almost an aethereal Sauternes

Local, Venice. Deep colour, slightly odd nose of hazelnut. Apricot and honey on the palate, showing the age - almost an aethereal Sauternes

Oct 15th, 2020
Pooneet K

A nice deeper amber in the glass. Age showing. Mouth filling with some real body and unctuous mouthfeel. The finish is long, but lacks the refreshing crispness you might want. But quite complex - like an unoxidized Jura white. Interesting.

A nice deeper amber in the glass. Age showing. Mouth filling with some real body and unctuous mouthfeel. The finish is long, but lacks the refreshing crispness you might want. But quite complex - like an unoxidized Jura white. Interesting.

Feb 2nd, 2020
Cody Harris

Pretty funky on the nose. Has an interesting almost antique leathery taste to it. Probably wouldn’t buy. But for someone wanting a Malvasia grape with some funk, this is a great find.

Pretty funky on the nose. Has an interesting almost antique leathery taste to it. Probably wouldn’t buy. But for someone wanting a Malvasia grape with some funk, this is a great find.

Mar 8th, 2019
Bryan Hinschberger

2013 is straight up gorgeous. So much texture and complexity while retaining freshness and life.

2013 is straight up gorgeous. So much texture and complexity while retaining freshness and life.

Jun 30th, 2015
JeremyC

2013 in 8/20. Nosioloa-possibly my 1st. A week on skins, acacia barrels, sound like they hold  the wine for close to 2 yrs after harvest before release. This was from a few weeks ago. Fun. Digrs.

2013 in 8/20. Nosioloa-possibly my 1st. A week on skins, acacia barrels, sound like they hold  the wine for close to 2 yrs after harvest before release. This was from a few weeks ago. Fun. Digrs.

Aug 14th, 2020
Zack Klug

Zack had this 6 years ago

Zack had this 6 years ago

May 6th, 2018
Keri Gawlik

Keri had this 4 years ago

Keri had this 4 years ago

Apr 29th, 2020
Neil Shah

Neil had this 6 years ago

Neil had this 6 years ago

May 25th, 2018