Ransom

Rouge Valley Cabernet Franc

9.216 ratings
9.16 pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.6

Elegant. Delicious. Juicy.

Elegant. Delicious. Juicy.

Dec 29th, 2015
Corin Hirsch

Too sharp on day one but its earthier qualities have surfaced on days two and three.

Too sharp on day one but its earthier qualities have surfaced on days two and three.

Aug 6th, 2015
DKC
8.8

Pros were right on this one.

Pros were right on this one.

Feb 12th, 2016
Luis Arguero (@winefromAtoZ)

Smooth. Sour cherries. Light. Balanced

Smooth. Sour cherries. Light. Balanced

Jan 22nd, 2016
Megan Gandee

This was a delightful surprise since I haven't had a lot of CF out of Oregon. Unique, incredibly smooth.

This was a delightful surprise since I haven't had a lot of CF out of Oregon. Unique, incredibly smooth.

Jun 3rd, 2015
Josh Bennethum

High hopes for this wine but a disappointing showing. I love Cab Franc, this just wasn't a good representation.

High hopes for this wine but a disappointing showing. I love Cab Franc, this just wasn't a good representation.

Feb 14th, 2015
Brandon Ford

Brandon had this 8 years ago

Brandon had this 8 years ago

Apr 29th, 2016
John Berghoff

John had this 9 years ago

John had this 9 years ago

Aug 20th, 2015
John Berghoff

John had this 9 years ago

John had this 9 years ago

Mar 12th, 2015
Rick Lopus

Rick had this 9 years ago

Rick had this 9 years ago

Nov 14th, 2014