en San Franciscocon l a famiia! mucho muy bueno con pescdo! suave pero con contenido!
en San Franciscocon l a famiia! mucho muy bueno con pescdo! suave pero con contenido!
1 person found it helpfulJul 17th, 2015Vanilla bean and just ripe date on the nose, the palate reflects the nose very well but there is a cherry cola effect that really sends it home. Can't wait to try in a few years!
Vanilla bean and just ripe date on the nose, the palate reflects the nose very well but there is a cherry cola effect that really sends it home. Can't wait to try in a few years!
1 person found it helpfulJun 23rd, 2015Thiago had this 10 years ago
Thiago had this 10 years ago
1 person found it helpfulMay 31st, 2015One from my wine club. Very nice
One from my wine club. Very nice
1 person found it helpfulNov 1st, 2014Ram's had this 10 years ago
Ram's had this 10 years ago
1 person found it helpfulJun 30th, 2014Lots of potential here. Could hold easily for another five years. My favorite wine I made while working at Rams gate.
Lots of potential here. Could hold easily for another five years. My favorite wine I made while working at Rams gate.
Dec 1st, 2016paired with duck confit with ginger hoisin on cucumber. the cucumber was a pleasant refreshing surprise to the medium bodied sweetness of the wine.
paired with duck confit with ginger hoisin on cucumber. the cucumber was a pleasant refreshing surprise to the medium bodied sweetness of the wine.
Feb 11th, 2024Something to sit on for 5+ years. I like it for its potential. Leaner than stereotypical Cali Pinot. Nice acid. Balance of rich savory, ripe stone fruit, spice
Something to sit on for 5+ years. I like it for its potential. Leaner than stereotypical Cali Pinot. Nice acid. Balance of rich savory, ripe stone fruit, spice
Mar 13th, 2016Signed magnum by @Jesse Fox ready for bird-time. Happy Thanksgiving!
Signed magnum by @Jesse Fox ready for bird-time. Happy Thanksgiving!
Nov 26th, 2015An excellent example of how Pinot Blanc should taste. Worth trying and buying
An excellent example of how Pinot Blanc should taste. Worth trying and buying
Jun 20th, 2015