Ramey Wine Cellars
Sonoma Coast Syrah
Sonoma Coast, Sonoma County, California, USA
A bit of sweet toasty oak plum dark cherry fruit very forward and seductive .
A bit of sweet toasty oak plum dark cherry fruit very forward and seductive .
May 14th, 2014Incredibly smooth! Thanks Paul! Merry Christmas!!
Incredibly smooth! Thanks Paul! Merry Christmas!!
Dec 25th, 2013
Cherry, smoked meat and a generous heaping of pepper. Full-bodied and a long, peppery finish. Lively, racy and massive.
Cherry, smoked meat and a generous heaping of pepper. Full-bodied and a long, peppery finish. Lively, racy and massive.
Apr 24th, 2016
Excellent with lasagna. Wine showed excellently, ready to drink but can still go a while, this is one of the great benefits of Ramey wines!
Excellent with lasagna. Wine showed excellently, ready to drink but can still go a while, this is one of the great benefits of Ramey wines!
Feb 26th, 2015
"Dark red cherries, plums, new leather, smoke and game explode from David Ramey's 2012 Syrah. Intense and voluptuous to the core..."
- Antonio Galloni, Vinous,
February 2014
Our Syrahs are grown in the cool climate of the Sonoma Coast, which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas. The Sonoma Coast is co-fermented with 6% Viognier and 25% whole grape clusters, leading to aromas and flavors of smoked meat, white pepper, green olive and grapefruit, coupled with a silky texture and savory flavor. After a year and a half in barrel sur lies, it is lightly fined with egg whites and bottled without filtration.
"Dark red cherries, plums, new leather, smoke and game explode from David Ramey's 2012 Syrah. Intense and voluptuous to the core..."
- Antonio Galloni, Vinous,
February 2014
Our Syrahs are grown in the cool climate of the Sonoma Coast, which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas. The Sonoma Coast is co-fermented with 6% Viognier and 25% whole grape clusters, leading to aromas and flavors of smoked meat, white pepper, green olive and grapefruit, coupled with a silky texture and savory flavor. After a year and a half in barrel sur lies, it is lightly fined with egg whites and bottled without filtration.