Ramey Wine Cellars

Sonoma Coast Syrah

9.223 ratings
9.15 pro ratings
Sonoma Coast, Sonoma County, California, USA
Syrah
Lamb
Top Notes For
Dan Thomas

Meaty Syrah goodness

Meaty Syrah goodness

Jun 5th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.2

A bit of sweet toasty oak plum dark cherry fruit very forward and seductive .

A bit of sweet toasty oak plum dark cherry fruit very forward and seductive .

May 14th, 2014
Erin Smith

Incredibly smooth! Thanks Paul! Merry Christmas!!

Incredibly smooth! Thanks Paul! Merry Christmas!!

Dec 25th, 2013
Danie Greenwell

Steak!

Steak!

Feb 10th, 2017
JJ Lumia

Cherry, smoked meat and a generous heaping of pepper. Full-bodied and a long, peppery finish. Lively, racy and massive.

Cherry, smoked meat and a generous heaping of pepper. Full-bodied and a long, peppery finish. Lively, racy and massive.

Apr 24th, 2016
Stephen Jackshaw

Loving the FUNK on this one

Loving the FUNK on this one

Mar 28th, 2015
Christopher McCurdy

Excellent with lasagna. Wine showed excellently, ready to drink but can still go a while, this is one of the great benefits of Ramey wines!

Excellent with lasagna. Wine showed excellently, ready to drink but can still go a while, this is one of the great benefits of Ramey wines!

Feb 26th, 2015
Elana Bodner

Nye

Jan 1st, 2015
Daphne Johnson

Amazing!!!!!

Amazing!!!!!

Nov 16th, 2014
Ramey Wine Cellars

"Dark red cherries, plums, new leather, smoke and game explode from David Ramey's 2012 Syrah. Intense and voluptuous to the core..."
- Antonio Galloni, Vinous,
February 2014

Our Syrahs are grown in the cool climate of the Sonoma Coast, which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas. The Sonoma Coast is co-fermented with 6% Viognier and 25% whole grape clusters, leading to aromas and flavors of smoked meat, white pepper, green olive and grapefruit, coupled with a silky texture and savory flavor. After a year and a half in barrel sur lies, it is lightly fined with egg whites and bottled without filtration.

"Dark red cherries, plums, new leather, smoke and game explode from David Ramey's 2012 Syrah. Intense and voluptuous to the core..."
- Antonio Galloni, Vinous,
February 2014

Our Syrahs are grown in the cool climate of the Sonoma Coast, which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas. The Sonoma Coast is co-fermented with 6% Viognier and 25% whole grape clusters, leading to aromas and flavors of smoked meat, white pepper, green olive and grapefruit, coupled with a silky texture and savory flavor. After a year and a half in barrel sur lies, it is lightly fined with egg whites and bottled without filtration.

Jul 28th, 2014