Ramey Wine Cellars

Claret Napa Valley Cabernet Sauvignon Blend

9.026 ratings
9.32 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Merlot, Malbec, Syrah, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Erin Brigid

Dinner pairing 2, Christmas 2019
Lot of body, drier

Dinner pairing 2, Christmas 2019
Lot of body, drier

Dec 26th, 2019
Diane Menninger

4/5 aroma soft earth rich berry. 3.5/5 flavor boom nice flavor and fruit. ‘I’d pair with food and be a happy camper’ $35 not sure if it’s worth the price tag.

4/5 aroma soft earth rich berry. 3.5/5 flavor boom nice flavor and fruit. ‘I’d pair with food and be a happy camper’ $35 not sure if it’s worth the price tag.

Oct 22nd, 2019
Jeff Venier

First thing that jumped out was the color- not inky purple- appropriate ‘claret’ color. Nice grip and complexity with none of the Cali sweetness. Definitely from California but could pass as a ripe left bank rouge.

First thing that jumped out was the color- not inky purple- appropriate ‘claret’ color. Nice grip and complexity with none of the Cali sweetness. Definitely from California but could pass as a ripe left bank rouge.

Oct 28th, 2018
Matt Knopp

I would drink this any night. It's a nearly perfect unremarkable cab. It's solid but not special. I wouldn't feel the least bit bad with a case or two.

I would drink this any night. It's a nearly perfect unremarkable cab. It's solid but not special. I wouldn't feel the least bit bad with a case or two.

Sep 11th, 2016
Shelan Zettl

Awesome, drank at Cadet in Napa

Awesome, drank at Cadet in Napa

Jun 13th, 2016
Lori O'Donnell

Classic french style. A Bordeaux with a bit of syrah. Cab, merlot - a true claret. Pairs with ribeye, flat iron steak, beef shank pie. Easy drinking blends & blends are hot right now even tho the French have been at it for hundreds of years.

Classic french style. A Bordeaux with a bit of syrah. Cab, merlot - a true claret. Pairs with ribeye, flat iron steak, beef shank pie. Easy drinking blends & blends are hot right now even tho the French have been at it for hundreds of years.

Apr 5th, 2015
Wine Peters

Gift from Chris and Jessica

Gift from Chris and Jessica

Dec 28th, 2014
Pam Woolf

Love this blend! Well balanced wine. Great finish. No harsh edges with black fruit nuances. With Anderson's at Pig and Pickle!

Love this blend! Well balanced wine. Great finish. No harsh edges with black fruit nuances. With Anderson's at Pig and Pickle!

Aug 31st, 2014
Beverly Sayeed

4.5

Jul 28th, 2014
John Hoang

John had this 9 years ago

John had this 9 years ago

Oct 17th, 2015