Raj Parr Wine Club

PG88 Eola-Amity Hills Pinot Noir Gamay

9.05 ratings
-no pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aaron Rankin

Love the carbonic brightness and texture. Loads of savory and umami elements too.

Love the carbonic brightness and texture. Loads of savory and umami elements too.

1 person found it helpfulDec 27th, 2018
Aaron Rankin

It’s lost a bit of its sparkle since December. Drink up.

It’s lost a bit of its sparkle since December. Drink up.

Jul 29th, 2019
Stephen Osgood

Delicious! 50% Gamay/50% Pinot Noir from the Raj Parr Wine Club.

Delicious! 50% Gamay/50% Pinot Noir from the Raj Parr Wine Club.

Apr 18th, 2019
Mike Levin

Light on its feet, deep in it's fun.

Light on its feet, deep in it's fun.

Jan 1st, 2019
Zack Hall

Chenin

Chenin

Feb 13th, 2019
John Wilmot

John had this 5 years ago

John had this 5 years ago

May 4th, 2019