Raffaldini Vineyards

Sangiovese

7.93 ratings
8.61 pro ratings
Yadkin Valley, North Carolina, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.6

Light to medium garnet red. Bright nose with strained berries, light earthiness and strawberries. Low tannins (4/10) but balanced acidity. Very light bodied with semi-sweet strawberries and a little greenery. Medium finish. Solid summer wine. Drink till 2017.

Light to medium garnet red. Bright nose with strained berries, light earthiness and strawberries. Low tannins (4/10) but balanced acidity. Very light bodied with semi-sweet strawberries and a little greenery. Medium finish. Solid summer wine. Drink till 2017.

Jan 17th, 2017
Allecia Friday

Allecia had this 4 years ago

Allecia had this 4 years ago

Jul 26th, 2016
Melissa Martin

Melissa had this 4 years ago

Melissa had this 4 years ago

May 1st, 2016
Brian Hooker

Brian had this 7 years ago

Brian had this 7 years ago

Dec 11th, 2013