Raffaldini Vineyards

Sangiovese

7.93 ratings

8.61 pro ratings

Yadkin Valley, North Carolina, USA

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.6

Light to medium garnet red. Bright nose with strained berries, light earthiness and strawberries. Low tannins (4/10) but balanced acidity. Very light bodied with semi-sweet strawberries and a little greenery. Medium finish. Solid summer wine. Drink till 2017.

Jan 17th, 2017