Radio-Coteau

Dierke Sonoma Coast Pinot Noir

9.277 ratings
9.313 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian S

I could make have sworn this was burgundy. Amazing wine!

I could make have sworn this was burgundy. Amazing wine!

Apr 23rd, 2022
Eric Grasser

Bodega Highway, in the sunshine
Where the days are longer
The nights are stronger...Than moonshine I call it Radical Coteau. Something more edgy for Eric’s portfolio. Which I love, particularly Savoy and Terra Nuema. This opened like a bomb, close to a smoky Amarone. Brooding and wild. Settled into a wild boysenberry. Some blue, red and black fruit with the slight presence of sandy topsoil with a little brush. Sandalwood. Definitely a lighter, more natural expression while maintaining the RC polish

Bodega Highway, in the sunshine
Where the days are longer
The nights are stronger...Than moonshine I call it Radical Coteau. Something more edgy for Eric’s portfolio. Which I love, particularly Savoy and Terra Nuema. This opened like a bomb, close to a smoky Amarone. Brooding and wild. Settled into a wild boysenberry. Some blue, red and black fruit with the slight presence of sandy topsoil with a little brush. Sandalwood. Definitely a lighter, more natural expression while maintaining the RC polish

Mar 9th, 2021
Brian S

Red and black cherry, a bit of sweet syrup, slight Brett and forest floor. Think it need some more aging.

Red and black cherry, a bit of sweet syrup, slight Brett and forest floor. Think it need some more aging.

Apr 25th, 2020
Brett Pinkin

At height of aging - in perfect balance. Phenomenal showing after a dry Willamette Rose of Pinot noir. By far best Coteau I have had. Acid and fruit balanced out brilliantly. - 2013 vintage tasted Sep 2018.

At height of aging - in perfect balance. Phenomenal showing after a dry Willamette Rose of Pinot noir. By far best Coteau I have had. Acid and fruit balanced out brilliantly. - 2013 vintage tasted Sep 2018.

1 person found it helpfulSep 14th, 2018
Jim Kuhner

Sales/Marketing, Dunstan

9.3

Lovely red and black fruits. Nice texture and youthful tangy acidity.

Lovely red and black fruits. Nice texture and youthful tangy acidity.

Apr 4th, 2016
Matt Sterr

Dark cherry with a pleasantly bitter tinge, almost like biting in to a pit. Silky and pure.

Dark cherry with a pleasantly bitter tinge, almost like biting in to a pit. Silky and pure.

Mar 22nd, 2016
Eric Johnson

Beautiful.

Beautiful.

Jan 15th, 2015
Eric Grasser

Personal favorite from the open house tasting for the 2012s

Personal favorite from the open house tasting for the 2012s

Jan 5th, 2015
Jim Kuhner

Sales/Marketing, Dunstan

9.2

Lovely lovely Pinot Noir. Soulful, polished, vibrant. Will be even more glorious in 2-3 years.

Lovely lovely Pinot Noir. Soulful, polished, vibrant. Will be even more glorious in 2-3 years.

Nov 10th, 2014
Jennifer Reichardt

Candlelight pinot. Nothing better. Grippy, red fruit.

Candlelight pinot. Nothing better. Grippy, red fruit.

Nov 9th, 2014