Radio-Coteau

Clos Platt Sonoma Coast Pinot Noir

9.16 ratings

-no pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Raspberry, herbs, and cinnamon all well balanced with acid and tannins. So delicious.

Raspberry, herbs, and cinnamon all well balanced with acid and tannins. So delicious.

Mar 15th, 2020

9.0

2013 - delicious

2013 - delicious

Nov 9th, 2019

9.0

Late summer reverie

Late summer reverie

Aug 2nd, 2019

9.3

Bright cherry and raspberry with some spice box and cedar notes. Great wine and drinking well.

Bright cherry and raspberry with some spice box and cedar notes. Great wine and drinking well.

Jun 9th, 2019

8.9

Holds well on the second day

Holds well on the second day

Apr 20th, 2018

9.1

Dario had this 8 years ago

Dario had this 8 years ago

Feb 26th, 2016