Radford Dale
Black Rock Red Blend
Big, dark Shiraz dominated blend. Well made. Best with steak
Big, dark Shiraz dominated blend. Well made. Best with steak
Aug 9th, 2014Medium-deep ruby color.
Aromas of cherry, green bell pepper, spice.
Dry. Flavors of macerated black plum/cherry, spice. Medium-rich, velvety tannins.
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 3/5
Medium-deep ruby color.
Aromas of cherry, green bell pepper, spice.
Dry. Flavors of macerated black plum/cherry, spice. Medium-rich, velvety tannins.
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 3/5
Surprisingly good. Nice blend with Syrah dominance. Enjoying with white cheddar and Sanoma Carmody cheese.
Surprisingly good. Nice blend with Syrah dominance. Enjoying with white cheddar and Sanoma Carmody cheese.
Aug 23rd, 2020Enjoyed this with my wife Jennifer and daughter Janelle.
Enjoyed this with my wife Jennifer and daughter Janelle.
Nov 24th, 2017Enjoyable blend, some of my favourite grapes. Addition of Viognier interesting
Enjoyable blend, some of my favourite grapes. Addition of Viognier interesting
May 10th, 2017Delicious. Will only get better with age...
Delicious. Will only get better with age...
Mar 7th, 2017Unctuous, jammy red blend, incredible mouthfeel, light tannins. Nose is all strawberry jam and brandied cherries, blackcurrants and a strawberry liquorice in the mouth and a short, clipped finish where the liquorice flavours are the last to fade. It's really quite dangerously delicious.
Unctuous, jammy red blend, incredible mouthfeel, light tannins. Nose is all strawberry jam and brandied cherries, blackcurrants and a strawberry liquorice in the mouth and a short, clipped finish where the liquorice flavours are the last to fade. It's really quite dangerously delicious.
Aug 11th, 2016